The Holidays

2010 - 5771

star of david
Rosh Hashanah
Yom Kippur
L'Shanah Tovah
Happy Holidays
from Our Family to Yours
Closing
Wednesday, September 8th at 5:00pm
Re-Opening
Sunday, September 12th at 5:00am
Closing
Friday, September 17th at 5:00pm
Re-Opening
Sunday, September 19th at 5:00am

Our Complete Holiday Package


nova and cream cheese bagel

Package #1 Serves 6 $199+tx

  • Smoked Nova Scotia Salmon or Belly Lox
  • Choice of: Classic Tuna, Light Tuna, Light Vegetable Tuna
  • Whitefish Salad
  • Egg Salad
  • Tomato/Onion
  • Cream Cheese: Regular or Lite
  • Bagels: Plain, Poppy, Sesame, Pumpernickel and Bialy
  • Ceremonial Challah Bread
  • Cake of Your Choice: Honey, Marble or Sponge

Package #2 Serves 12 $329+tx

Package #3 Serves 18 $429+tx

  • A beautifully presented platter of your choice: Fillet or Stuffed Whitefish
  • Smoked Nova Scotia Salmon or Belly Lox, Sliced Sable Plate and Sliced Kippered Baked Salmon
  • Herring Fillets in Cream Sauce or Wine Sauce with Sliced Onions
  • A garnished bowl of our Classic Egg Salad
  • A garnished bowl of our Classic Tuna Salad or Light Vegetable Tuna
  • An assortment of our famous Cream Cheese Spreads
  • A platter of Lettuce, Ripe Tomatoes and Bermuda Onion with a cucumber Swirl and our Famous Old World Bagels and Bialys & Round Ceremonial Challah Bread
  • Cake of Your Choice: Honey, Marble or Sponge
potato kugel hammentaschen
gefilte fish

Accompaniments

  • Pickled Lox Served with Cream Sauce & Onions
  • Gefilte Fish
  • Potato Perogies
  • Homemade Noodle or Potato Kugel
  • Cheese, Cherry, or Blueberry Blintzes
blintzes challah bread

Rosh Hashanah Parve Bakery Items

  • Honey & Sponge Cakes
  • Chocolate Babka
  • Tagelach
  • Mandel Bread
  • Hammentashen
  • Marble Cookies
  • Chocolate Dipped Almond Horn
  • Almond Boats
  • Bowties
  • Gourmet Cookies
  • Assorted Parve Pies and Much More!
hammentaschen round challah
Under Strict Rabbinical Supervision
Please Place Your Order Early
432 South Oyster Bay Road
Hicksville, NY 11801

(516) 681-1856 | Fax: (516) 681-5737